Le Cordon Bleu College of Culinary Arts-Cambridge

215 First St, Cambridge, Massachusetts 02142

(617) 218-8000

http://www.chefs.edu/boston

Le Cordon Bleu College of Culinary Arts-Cambridge is located in a Midsize City

Demographic Profile Highlights from US Concensus

Additional details on Le Cordon Bleu College of Culinary Arts-Cambridge

  • Total Student Population: 901
  • Undergraduate Student Population: 901
  • Campus Housing Provided: No
  • Student to Faculty Ratio: 31 to 1

Programs Offered by Le Cordon Bleu College of Culinary Arts-Cambridge

  • 2-year
  • Private for-profit

Degrees Offered by Le Cordon Bleu College of Culinary Arts-Cambridge

  • Less than one year certificate
  • Associate's degree

Admission for Le Cordon Bleu College of Culinary Arts-Cambridge

  • Percentage of Applicants Admitted into Le Cordon Bleu College of Culinary Arts-Cambridge: N/A %
  • Percentage of Admitted Enrolled into Le Cordon Bleu College of Culinary Arts-Cambridge: N/A %
  • Percentage of Admitted Enrolled in Full-Time Study: N/A %
  • Percentage of Admitted Enrolled in Part-Time Study: N/A %

Gender



Demographics:


Admission Requirements

  • Open admission policy: Yes
  • Secondary school GPA: Not applicable
  • Secondary school rank: Not applicable
  • Secondary school record: Not applicable
  • Completion of college-prepatory program: Not applicable
  • Recommendations: Not applicable
  • Formal demonstration of competencies: Not applicable
  • Admission test scores: Not applicable
  • TOEFL (Test of English as a Foreign Language): Not applicable

2010 Enrolled first-time students Test Scores of Le Cordon Bleu College of Culinary Arts-Cambridge

No Student SAT data is avaialble
No Student ACT data is avaialble
*: 25% of students scored at or below; **: 25% of students scored above

Estimated Le Cordon Bleu College of Culinary Arts-Cambridge Student Expenses

In the State Students - Undergraduate academic year prices
Detailed Expenses2010-20112009-20102008-2009
Tuition and fees$13,570 $35,300 $35,300 
Books and supplies $3,114 $3,000 $3,000 
On Campus
  Room and board$0 $0 $0 
Off Campus
  Room and board$7,938 $7,595 $7,595 
Total Expense - On Campus$16,684 $38,300 $38,300 
Total Expense - Off Campus$24,622 $45,895 $45,895 
Out of State Students - Undergraduate academic year prices
Detailed Expenses2011-20102010-20092009-2008
Tuition and fees$13,570 $35,300 $35,300 
Books and supplies$3,114 $3,000 $3,000 
On Campus
  Room and board$0 $0 $0 
Off Campus
  Room and board$7,938 $7,595 $7,595 
Total Expense - On Campus$16,684 $38,300 $38,300 
Total Expense - Off Campus$24,622 $45,895 $45,895 

Adminstration and Teaching Cost of Le Cordon Bleu College of Culinary Arts-Cambridge

Total Number of FTE staff: 64
Number of Instruction/research and public service FTE staff: 28
Number of Adminstration FTE staff: 9
TitleSalary
Professor 
Associate Professor 
Assistant professor 
Instructor$37,833 
Lecturer 

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